Birthday Dinner at Nobu

Last night for my birthday Wade took me to Nobu and we had the Omakase (chef's tasting). It was phenomenal and if you ever have the chance to do it (and don't mind spending the money) you must. If I remember correctly we had: torro with caviar in wasabe soy, yellow tail sashimi with salad and special sauce, Japanese snapper with ginger root, black cod in miso glaze, lobster tempura in special sauce, miso soup, 5 pieces of sushi, salmon sashimi (we added this) and molten chocolate cake with ice cream. I can't decide which was my favorite...they were all so tasty and different and I appreciated each course in itself. This Omakase different from a typical sushi omakase because they incorporated their signature dishes into it as opposed to just serving sushi and sashimi. It was a perfect amount of food!!! Loved it.